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    You are in: Home / Recipes / Baking Powder Dumplings Recipe
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    Baking Powder Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bluenoser's Note:

    Czech recipe

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Add milk and egg and stir to make soft dough.
    3. 3
      Add 3 quarts of water to a large pot or Dutch oven.
    4. 4
      Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
    5. 5
      Drop dough by tablespoonful into boiling water.
    6. 6
      Boil five minutes on one side.
    7. 7
      Turn and boil another five minutes.
    8. 8
      Remove from water.

    Ratings & Reviews:

    • on January 20, 2009

      55

      also I add parsley flakes for color and a touch of popcorn butter flavor powder to taste, Drop 1 tablespoon at a time into your stew, the fresher the flour the better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      55

      My mother always made these with either chicken stew or beef stew. Drop the dumpling dough onto the top of simmering stew, cover and don't peek for 15 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baking Powder Dumplings

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.5 mg
    8%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 4.0 g
    8%

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