Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

from "icelandic cooking, recipes, and food" -


  1. Preheat oven to 200°C.
  2. Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
  3. Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.