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not bad at all :) will be making these again :) thanks for posting
I made these as part of mine and SO's dinner and also for "Flour Power Challenge April 2008". The biscuits were light and fluffy.And as Elly in Canada said "Basic and Simple recipes are the best ".These baked up very well in about 15 minutes in my oven.Thanks for posting, and "Keep Smiling :)"
I love these old-time recipes! Always basic and very simple, I used shortening in the dough; and baked them for about 12 minutes. Nice hot with butter and jam!