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    You are in: Home / Recipes / Baking-Powder Biscuits (Pre-1940) Recipe
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    Baking-Powder Biscuits (Pre-1940)

    Baking-Powder Biscuits (Pre-1940). Photo by DarksLight

    1/4 Photos of Baking-Powder Biscuits (Pre-1940)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Ain't B's's Note:

    This recipe included in my "Grandma's Wartime Edition" Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and sift dry ingredients.
    2. 2
      Rub in fat with tips of fingers.
    3. 3
      Add milk granually to make a soft dough use a knife in mixing.
    4. 4
      Toss on a well floured board.
    5. 5
      Pat and roll out to 1 inch thickness.
    6. 6
      Cut with biscuit cutter rolled in flour.
    7. 7
      Place close together on an oiled pan.
    8. 8
      Bake in a hot oven 450 degrees 10-15 minutes.

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    Ratings & Reviews:

    • on September 06, 2008

      55

      not bad at all :) will be making these again :) thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      I made these as part of mine and SO's dinner and also for "Flour Power Challenge April 2008". The biscuits were light and fluffy.And as Elly in Canada said "Basic and Simple recipes are the best ".These baked up very well in about 15 minutes in my oven.Thanks for posting, and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      45

      I love these old-time recipes! Always basic and very simple, I used shortening in the dough; and baked them for about 12 minutes. Nice hot with butter and jam!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baking-Powder Biscuits (Pre-1940)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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