These biscuits were great! I just finished eating 3 and am so full but want another anyway....lol Great with some butter or gravy (I am eating them with both). I made exact but with half white/half wheat flour for added nutrition. Mmmmm.... thanks for posting! :)
These were great and so simple!!! I tossed in a little italian seasoning and some parmesean cheese and there wasn't even a crumb left from the batch!
These were good, thanks for posting.
Nice and light. An excellent, basic recipe.
These are so light and fluffy! This is the first time I've made biscuits from scratch. I made them for company. They acted pretty impressed that I made homemade biscuits and the kids kept asking for more, long after dinner was over. I followed Geema's advice and used a food processor. It made it so quick and easy! You really can't mess these up.
So good and so easy! I used Earth Balance (unhydrogenated margarine) and cream instead of shortening and milk. They turned out perfect! Crunchy layer on the outisde and light and fluffy on the inside!
These are very nice biscuits that came together quickly and they tasted very good. We had them for breakfast with some chocolate gravy and they were wonderful. Thank you for posting this nice recipe.
I didn't care for them. They were hard and had sharp edges.
I found this recipes years ago when I used to lurk on Zaar and poach recipes...lol. It served me well when I was pregnant last year and on a baking spree...sooo easy to make and sooo good...they never last long when I make 'em so I always horde a few for myself! A much belated but grateful thanks. :)
These are really good biscuits and ridiculously easy to make. I don't know why anyone would bother with Bisquick, there's only 5 ingredients in these biscuits and they taste so good. I was honestly surprised at how well these turned out. Nice and crunchy on the outside but soft on the inside. I used margarine instead of shortening. Thanks for the great recipe!