71 Reviews

Wow! One of the best drop biscuit recipes EVER! Will be my go-to for biscuits now! Thanks!

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randimiller September 06, 2014

Just made these biscuits and very easy and quick to make but the next time I make them I will flatten them slightly and use a cutter to make rounds. they are very bland but that is the true nature of baking powder biscuits, Thanks for sharing this and I will make them again with a slight twist of my own.

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joyce bannon August 31, 2014

beautiful, light with soft middles. permanent recipe in my book

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laurar2 April 06, 2013

these biscuits are great with sausage and gravy and with butter and jam. this will be the only biscuit recipe i use from now for sausage gravy thanks for posting very simple to make i ended up with 8 dropped bisquits only reason not an 5 star is because plain dont have alot of taste

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mary spurlock March 13, 2013

I used this recipe as a base for dumplings. I cooked the stew and the dumplings under low pressure in my NewWave Multifunction Cooker. I used lard rather than shortening because I don't use shortening. I added onion powder and parsley. They turned out really nice! I put them in after the stew had been cooking a while and just put them on for 10 mins and they were cooked through.

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YnkyGrlDwndr March 11, 2013

Good taste and not sweet so these were great with jelly in the morning.

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blacksky_ms June 10, 2012

Perfect! Used half shortening and half butter. I will always use this recipe.

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loveithot March 17, 2012

Quick and delicious!!!

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lindaDE January 27, 2012

This recipe was easy and the biscuits turned out just like the picture! Tast and quick! Love it! Thanks so much for sharing!

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Lottie2u December 26, 2011

This was super easy and super good. Would be good with cheese or herbs, or bacon.

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Da Huz August 12, 2011
Baking Powder Biscuits (Drop type)