Wow! One of the best drop biscuit recipes EVER! Will be my go-to for biscuits now! Thanks!
Just made these biscuits and very easy and quick to make but the next time I make them I will flatten them slightly and use a cutter to make rounds. they are very bland but that is the true nature of baking powder biscuits, Thanks for sharing this and I will make them again with a slight twist of my own.
beautiful, light with soft middles. permanent recipe in my book
these biscuits are great with sausage and gravy and with butter and jam. this will be the only biscuit recipe i use from now for sausage gravy thanks for posting very simple to make i ended up with 8 dropped bisquits only reason not an 5 star is because plain dont have alot of taste
I used this recipe as a base for dumplings. I cooked the stew and the dumplings under low pressure in my NewWave Multifunction Cooker. I used lard rather than shortening because I don't use shortening. I added onion powder and parsley. They turned out really nice! I put them in after the stew had been cooking a while and just put them on for 10 mins and they were cooked through.
Good taste and not sweet so these were great with jelly in the morning.
Perfect! Used half shortening and half butter. I will always use this recipe.
Quick and delicious!!!
This recipe was easy and the biscuits turned out just like the picture! Tast and quick! Love it! Thanks so much for sharing!
This was super easy and super good. Would be good with cheese or herbs, or bacon.