This is my first time ever reviewing on this site, but I had to. This biscuits are so good. The only thing I changed was I used butter flavor Crisco. But I love the flavor of the egg. These are fluffy as others have stated. I didn't grow up eating too many biscuits but my husband had them on a regular basis. After cutting out the first batch, I took a chance by using the remainder batter. I gently worked the batter because I didn't want to overwork them. They came out like the first batch. With the rest of the batter after cutting the second batch, I gently hand patted it in a rectangle shape, spread soft butter on it, sprinkled sugar on after the butter, then sprinkled on Hershey%u2019s special dark chocolate chips. I rolled the batter, then cut like cinnamon buns. Baked at the same temperature and they turned out so good. You'd think they would be too sweet after putting on the chocolate chips, but they weren't. I didn't put any icing on them because that may have made them too sweet. I apologize for writing such a long post, but these biscuits are really good.
These are absolutely fabulous!! The recipe makes a large batch of delectable, sky-high biscuits! Thanks so much! :)
Awesome! Thank you so much, they came out perfect.
Melt in your mouth tender but they didn't rise and I followed the directions exactly. Not sure what happened.
Best Biscuits, I've ever had! My family loved them. They came out so fluffy and light. Great recipe!
These are the best baking powder biscuits I have ever made. So light and fluffy. I added some grated cheddar to these. Yummy!
I used 1/2 recipe, made 9 biscuits. Made in food processor, first pulsing wet ingredients-milk, egg & shortening, Scrape edges, add flour, salt and baking powder and pulse a few times. Came out fast and great tasting.
Good Recipe. I will be adding more sugar next time for my likes and use the butter flavor Crisco as one of the reviewers suggested. I liked the texture and how crumbly they were.Easy to make.
My whole family loves these! Had them with butter, then had them with sausage gravy. Yum!
Tasty and easy - the first biscuit recipe I've ever been able to get to hold together without over-kneading it! Enjoyed these as plain biscuits, and in strawberry shortcake - thanks!