- Most Helpful
- Highest Rating
Thanks-you! I have been making biscuits all my adult life and have migrated to new ones every few years. This one is a keeper.
Delicious biscuits. I used 50/50 unbleached white and whole wheat flours, a more heart healthy margarine and skim milk soured with lemon juice. They came out lovely and the dough was a dream to work with. I got 9 biscuits using my standard cutter and with 3 for dinner there are only 2 left!