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    You are in: Home / Recipes / Baking Powder Biscuits Recipe
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    Baking Powder Biscuits

    1/3 Photos of Baking Powder Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hay Hay's Note:

    This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.

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    Ingredients:

    Serves: 12-14

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix baking powder, flour, and salt together.
    2. 2
      Cut crisco into dry mixure.
    3. 3
      Mix together until it is crumbly.
    4. 4
      stir in milk and knead lightly on floured board, about 6 times.
    5. 5
      Roll out and cut.
    6. 6
      Bake on ungreased cookie sheet in 405* for 10-12 minutes.

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    Ratings & Reviews:

    • on May 04, 2009

      45

      I made this recipe on 5/3/09 as part of mine and SO's dinner. There were a couple of minor problems that I had with this recipe, first after patting out the dough, ( If rolling out, your dough gets too tough ) I only ended up with six biscuits. The recipe didn't say what thickness the dough should have been or what size cutter should have been used. Second, the temp. of the oven seemed to be off for the listed baking time. So, I baked them at 450 degrees for 12 to 15 minutes. Even with 3 teaspoons of baking powder, it doesn't have that "Baking Powder "after taste. Thanks for posting a " good basic baking powder biscuit " And , " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      45

      Very good basic biscuit recipe. They baked up high and pretty, and tasted very good. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baking Powder Biscuits

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.1 mg
    0%
    Sodium 292.4 mg
    12%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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