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1/2 Photos of Baking Powder Biscuits
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 10