Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baking Mix Aka "bisquick" Recipe
    Lost? Site Map

    Baking Mix Aka "bisquick"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PaulaG's Note:

    This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or biscuits. The recipe comes from The New American Diet cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure the dry ingredients into a bowl.
    2. 2
      Sift together 3 times, place in a large bowl and cut shortening into dry ingredients using pastry blender until size of small peas.
    3. 3
      Store in tightly covered container.

    Ratings & Reviews:

    • on December 25, 2007

      55

      How easy! This came in very handy for Leslie in Texas' Sausage Squares. I used all all-purpose flour, and inadvertently made it "low sodium" because I forgot to add the salt... oops. I changed the yield to 3 cups, and used butter rather than shortening (since I was going to use all of it right away, and therefore it wouldn't have to sit around and go rancid on me). Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Wonderful and a much healthier alternative. I usually avoid recipes with Bisquick and now I don't have to! Scaled the recipe down to 2 3/4 cups and used butter for shortening in Cranberry-Apple Dessert. Will use this again! Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      25

      I love the idea of Wheat Flour. I just used whole wheat flour. I am going to use ti to Make "Recip # 11571" I don't like to buy biscuit mix. I love to use it just like to make everything I can homemade. am sorry to say that I did not like the way this turned out. I will not be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baking Mix Aka "bisquick"

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.2
     
    Calories from Fat 137
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 2.1 mg
    0%
    Sodium 986.3 mg
    41%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.9 g
    23%
    Protein 14.6 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites