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This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or biscuits. The recipe comes from The New American Diet cookbook.
- Measure the dry ingredients into a bowl.
- Sift together 3 times, place in a large bowl and cut shortening into dry ingredients using pastry blender until size of small peas.
- Store in tightly covered container.