Bakinbaby's Zucchini Summer Casserole

READY IN: 20mins
Recipe by BakinBaby

Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!

Top Review by breezermom

Delicious! I can actually have this great homestyle meal on my diet using ground sirloin, and I have missed so much having a dish like this. I wanted to, but didn't add any cheese, and realized that this is fabulous without it! I halved the recipe, but I did go ahead and add the 8 oz of tomato sauce because after adding half.....it just cried out for it!! (used no salt added tomato sauce). Just loved this....thanks Bakinbaby!

Ingredients Nutrition

Directions

  1. Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
  2. Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
  3. Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
  4. If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
  5. Top each serving with parmesan cheese or cheddar cheese. We like parmesan.

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