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    You are in: Home / Recipes / Bakinbaby's Zucchini Summer Casserole Recipe
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    Bakinbaby's Zucchini Summer Casserole

    Bakinbaby's  Zucchini Summer  Casserole. Photo by breezermom

    1/2 Photos of Bakinbaby's Zucchini Summer Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BakinBaby's Note:

    Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!

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    Units: US | Metric


    1. 1
      Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
    2. 2
      Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
    3. 3
      Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
    4. 4
      If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
    5. 5
      Top each serving with parmesan cheese or cheddar cheese. We like parmesan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 11, 2010


      Delicious! I can actually have this great homestyle meal on my diet using ground sirloin, and I have missed so much having a dish like this. I wanted to, but didn't add any cheese, and realized that this is fabulous without it! I halved the recipe, but I did go ahead and add the 8 oz of tomato sauce because after adding just cried out for it!! (used no salt added tomato sauce). Just loved this....thanks Bakinbaby!

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    • on September 22, 2009


      I bought too much Zucchini from the Amish market and Thsi was a great way to use it up

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    • on August 20, 2009


      Made this almost as given, but did use slightly less cumin than called for! I also used fresh corn kernels from right off the cob, & the garlic cloves used were LARGE! The final touch was a sharp cheddar for me & the ol' parmesan for my other half! Will definitely keep hold of this recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Bakinbaby's Zucchini Summer Casserole

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 4.6 g
    Cholesterol 51.4 mg
    Sodium 562.5 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.9 g
    Sugars 6.5 g
    Protein 18.2 g

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