BakinBaby's Ribs and Sauerkraut

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READY IN: 2hrs 10mins
Recipe by BakinBaby

The brown sugar and kraut melds into a sweet and sour compliment to the pork ribs. Bone in Country Style is prefered.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Season ribs with sea salt and fresh ground black pepper.
  3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
  4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
  5. Combine browned meat with kraut mixture.
  6. Bake in covered pan about 2 hours or until pork is tender.
  7. You may need to add more apple juice if mixture begins to dry out.

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