23 Reviews

Hubby hates when I try new things, but he loved this. I served it with coleslaw, perfect low carb meal.

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mpbullion January 20, 2016

Delicious!! My husband and son said it was great. I made it with light Miracle Whip instead of mayo and used my homemade fermented horseradish. I will make it again and again and again.

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chelley December 19, 2015

Wonderful recipe! Thanks for sharing! Quick - & easy enough our teen son made it for dinner! :)

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WJKing September 17, 2015

Delicious! Used only 1 teaspoon of horseradish and that was more than enough

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phil March 28, 2015

We really liked this! I made it exactly as written, with the exception of putting salt and pepper on the fish and skipping the breadcrumbs in the mayo mixture, but using the breadcrumb, butter and parm topping. Cut the "sauce" recipe in 1/2 because I only had a pound of fish and I still didn't need it all. We both cleaned our plates. :-) Great recipe!

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eileen0862 June 01, 2014

DELICIOUS! I have made a chicken recipe like this but this one is a keeper. The only change I made was to use Panco bread crumbs and added salt and pepper to it when I served it. Very flavorful and moist. Can't Wait to make it again! Thanks for sharing such a good recipe.

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mywraps January 14, 2014

This was easy and quick to make, but I didn't care for the flavor with the cod. Perhaps it would be good with chicken, but it really did not enhance the cod at all (in my opinion.) I failed to put any salt or pepper on the dish, since the recipe did not call for it. However, I think it would have helped a little bit. Sorry, but I won't be saving this one for future use.

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Cook In Southwest January 14, 2014

Really good and simple recipe, took no time at all. I followed it exactly and enjoyed it. It's really rich so serve it with something to counteract the ultra rich flavor, maybe something with tomatoes. Thanks for posting, BakinBaby!

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Garlic Chick February 05, 2012

Loved it! Great flavors and easy. I eliminated the last step (butter with breadcrumb topping) because we are on a diet and I didn't miss the extra calories at all! Also, I used much less mayo and used light mayo instead of full fat. These changes still yielded a very full-flavored, interesting dish. Thanks for posting this "non-fried/breaded fish" alternative!!

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SavvyL July 27, 2011

I used this recipe with Costco's frozen Alaskan cod and it was delicious. Thank you for posting this recipe...I didn't even notice a recipe on the bag!

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Buffalo Gal 75 July 26, 2011
Bakinbaby's Dijon Baked Cod