Bakinbaby's Blackberry Cobbler
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1⁄4 cup milk
- 1 egg
- 4 cups blackberries
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 tablespoons butter
directions
- Combine flour,sugar,baking powder & salt, then cut in 1/4 cup butter till mixture resembles coarse crumbs.
- In another bowl combine milk and slightly beaten egg. and add all at once to dry ingredients, stirring just to moisten.
- Combine juice from berries with water to make 1 cup liquid.
- In a medium saucepan, combine berry juice,cornstarch and sugar; cook till thickened then add berries and butter and cook till hot.
- Pour filling into a buttered 8" square baking dish and immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a spectacular cobbler. I love blackberries and this is a very comforting recipe. The berries are tart and tangy, in a slightly sweet sauce. The topping is light and delicious. It was so quick and easy to make. I will be enjoying this treat often. Thanks for sharing BakinBaby. Made for ZWT7 for the Witchin Kitchen.
-
I made this for one, so cut the recipe down. It was a very yummy blackberry cobbler, not too sweet. I used fresh blackberries, so was a bit confused about where I was supposed to get the blackberry juice to mix with the water. Other than squishing some of my beautiful berries, I didn't get it! I just used water, and the water that dripped off my washed blackberries. Regardless of the confusion, my blackberry cobbler turned out wonderful, especially after I added a scoop of vanilla ice cream! Thanks for sharing BakinBaby!
-
YUM. I used frozen berries. This was easy and quick to make. The cornstarch/juice mixture thickened up perfectly, even though I used only 1/2 cup sugar, (my berries were very sweet to begin with, and I like a little tartness in my pies.) I'm going to make this with raspberries next. Thanks BB! ZWT7 - Shady Ladies
see 4 more reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona