Bakewell Tarts

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Total Time
25 mins
10 mins

This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried these yet. It does not come with a pastry recipe, nor does it give an amount for Jam. I am guessing here.

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  1. Preheat oven to 400 degrees.
  2. Lightly butter about 36 tart tins 3" in diameter, and line with pastry. Spread jam in bottom of each tart shell, about 1/4" in depth.
  3. Cream butter and sugar. Add eggs and vanilla. Beat.
  4. Mix dry ingredients together and add to the creamed mixture alternately with the milk (or water).
  5. Spoon a heaping teaspoon of batter on top of jam in tart shell.
  6. Bake for 10-15 minutes or until lightly browned and pastry is cooked.