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    You are in: Home / Recipes / Bakewell Tarts Recipe
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    Bakewell Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Tricia Foley's Note:

    This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried these yet. It does not come with a pastry recipe, nor does it give an amount for Jam. I am guessing here.

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    Ingredients:

    Serves: 36

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly butter about 36 tart tins 3" in diameter, and line with pastry. Spread jam in bottom of each tart shell, about 1/4" in depth.
    3. 3
      Cream butter and sugar. Add eggs and vanilla. Beat.
    4. 4
      Mix dry ingredients together and add to the creamed mixture alternately with the milk (or water).
    5. 5
      Spoon a heaping teaspoon of batter on top of jam in tart shell.
    6. 6
      Bake for 10-15 minutes or until lightly browned and pastry is cooked.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bakewell Tarts

    Serving Size: 1 (42 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 81
    47%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.7 mg
    8%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 1.7 g
    3%

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