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    You are in: Home / Recipes / Bakewell Tart Recipe
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    Bakewell Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    slb2008's Note:

    Classic British tart made with a shortbread base and a frangipane filling made from ground almonds. Pleasantly flavourful and sweet.

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    Ingredients:

    Serves: 12-16

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Shortbread Base: Mix butter and sugar, add flour and stir to form dough. Spread dough in tart pan, making as even as possible. This forms a cookie type base so you want to press into pan as thinly as you like. The bottom rim should be thicker and the rim an even thickness. After baking at 350 for 10 minutes, remove and cool. When cool, evenly spread 1/3 cup jam on the bottom of the tart. Set aside.
    2. 2
      Filling: Mix everything together until all dry ingredients are incorporated. Drop filling mixture over jam in small dollops, and spread evenly to completely cover the jam. Top with sliced almonds spread over top. Bake at 350F for 25-30 minutes. Cool completely and slice when ready to serve.

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    Nutritional Facts for Bakewell Tart

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 245
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 78.4 mg
    26%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 27.3 g
    109%
    Protein 7.2 g
    14%

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