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    You are in: Home / Recipes / Bakewell Pudding Recipe
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    Bakewell Pudding

    Bakewell Pudding. Photo by loof

    1/1 Photo of Bakewell Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mille®'s Note:

    A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is secret to this day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces puff pastry
    • 4 tablespoons raspberry jam or 4 tablespoons strawberry jam
    • 1/4 lb ground almonds
    • 1/4 lb caster sugar
    • 2 ounces butter, softened
    • 3 eggs, beaten
    • 1/4 teaspoon almond extract

    Directions:

    1. 1
      Pre-heat oven to 200°C/ 400°F/ Gas Mark 6.
    2. 2
      Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.
    3. 3
      Knock up the edge of the pastry with the back of a knife.
    4. 4
      Mark the rim with the prongs of a fork.
    5. 5
      Brush the jam over the base; chill in the refrigerator while making the filling.
    6. 6
      Beat the almonds with the sugar, butter, eggs and almond extract.
    7. 7
      Pour the filling over the jam and spread it evenly.
    8. 8
      Bake for 30 minutes or until the filling is set.
    9. 9
      Serve warm or cold with fresh cream or custard.

    Ratings & Reviews:

    • on November 27, 2007

      45

      This dessert was really good! I used strawberry preserves and baked it a little longer than specified to make sure the filling was set. We ate it warm from the oven and really enjoyed! Made in honor of Chef CoolMonday 11/07.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      35

      Love that almond and raspberry flavor, and so easy to make! Filling was softer and more eggy-tasting than the Bakewell tarts I recall. Liked it and will try again with one egg fewer. Thanks for posting this hard-to-find recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bakewell Pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 307
    57%
    Total Fat 34.1 g
    52%
    Saturated Fat 10.0 g
    50%
    Cholesterol 126.0 mg
    42%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.7 g
    107%
    Protein 10.0 g
    20%

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