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    You are in: Home / Recipes / Bakesale Betty's Fried Chicken Sandwich Recipe
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    Bakesale Betty's Fried Chicken Sandwich

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 17, 2009

      is there such thing as 14 stars, because that is what bakesale betty's fried chicken sandwich really deserves!

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    • on January 20, 2013

      Yummy sandwich. Very delicious. More authentic when you cook it at home. Hot and fresh! I had all the ingredients except cayenne and kosher salt. I had sea salt and paprika on hand and it's just as good. The coleslaw was oily-licious messy. I bought a pre-cut coleslaw package at the store. It has julienned carrots in it, which is good too. There was no need to slice up a whole cabbage. Make sure you don't overheat the oil or else it burns quick. I prefer to dip the chicken in the flour mixture once; instead of dipping it twice into the buttermilk. It has a nice light crunch that way. If you dip it twice, that's fine too. It'll just have a thicker batter and lots of crunch to it. I made four sandwiches and gave it to my boyfriend and his friends. They all loved it!! It was delicious. Thank you for the recipe! It's very close to Bakesale Betty's Sandwiches.

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    • on August 24, 2011

      This was absolutely wonderful and authentic to the real Bake Sale Betty's! Now that I live in SF, it's not been so easy to get over to Oakland and wait in the crazy line and try and make their three hour window of openness. This very much hit the mark! Thank you for the great recipe!!!!

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    • on February 05, 2011

      we're big fans of anything bake sale betty & this comes very close to the beloved real deal. thanks for posting

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    • on November 22, 2010

      This recipe is very similar to the actual sandwich. Delicious, thanks!

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    • on September 24, 2010

      This is a fantastic sandwich. The coleslaw is the best!

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    • on June 14, 2009

      Extremely messy, but worth all of the napkins needed.

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    Nutritional Facts for Bakesale Betty's Fried Chicken Sandwich

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4967.6
     
    Calories from Fat 4251
    85%
    Total Fat 472.3 g
    726%
    Saturated Fat 62.8 g
    314%
    Cholesterol 85.3 mg
    28%
    Sodium 2959.4 mg
    123%
    Total Carbohydrate 139.1 g
    46%
    Dietary Fiber 8.5 g
    34%
    Sugars 17.9 g
    71%
    Protein 52.8 g
    105%

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