Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bakes - Baking Powder Biscuits from Barbados Recipe
    Lost? Site Map

    Bakes - Baking Powder Biscuits from Barbados

    Bakes - Baking Powder Biscuits from Barbados. Photo by Lalaloula

    1/4 Photos of Bakes - Baking Powder Biscuits from Barbados

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    Sweet biscuits from the Caribbean. Very easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry ingredients.
    2. 2
      Add the melted butter and mix in the eggs, milk and enough water to form a soft workable dough.
    3. 3
      Knead lightly.
    4. 4
      Divide the dough into 10 pieces; form each one into a ball; roll out to a 1 cm (1/2") disk.
    5. 5
      Place on a greased baking sheet and bake at 200 °C (400 °F) for 12-15 minutes.

    Ratings & Reviews:

    • on August 05, 2013

      55

      These biscuits were sweet and tender. I enjoyed them for supper, and I am glad I made plenty for breakfast tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      45

      What a great quick and simple biscuit recipe!!! I made 1/2 of the recipe and after cutting out a couple of biscuits, I added some chives for the other 3, as that is my new favorite flavor to add for biscuits, think I am addicted to biscuits!! This is on the sweeter side for biscuits. I didn't add any of the water, just the milk which worked out well to moisten the dry ingredients. I agree with a previous reviewer, this is also a dense biscuit versus flaky, probably due to using melted butter rather then cutting in the fat, but a much quicker & easier route. Thanks Annacia for adding another biscuit for me to try!!! Made for 123 Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      45

      Yummy little bikkies! They are very quick and easy to put together and taste nice and sweet. The crust is crunchy and the interior quite flaky. I too didnt need the water at all and neither the full milk mixture. But I was careful and added it little by little so that I didnt have any problems with that. I ended up with 7 mile high (2 inch in diameter) biscuits. THANKS SO MUCH for sharing this wonderful recipe with us, Annacia!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bakes - Baking Powder Biscuits from Barbados

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 45.0 mg
    15%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites