Bakery Vanilla Cupcakes ( Dairy Free)
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
35 cuocakes
- Serves:
- 40
ingredients
- 1380.10 ml flour
- 828.06 ml sugar (decrease to just under 3 cups especially if frosting)
- 17.25 ml baking powder
- 7 eggs
- 414.03 ml orange juice
- 91.91 ml water
- 17.25 ml pure vanilla extract
- 51.76 ml orange-flavored liqueur (optional. add to your frosting too!)
- 414.03 ml oil
- 115.76 g vanilla instant pudding mix
directions
- Mix together in one bowl.
- Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
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RECIPE SUBMITTED BY
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