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    You are in: Home / Recipes / Bakery Vanilla Cupcakes ( Dairy Free) Recipe
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    Bakery Vanilla Cupcakes ( Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    scancan's Note:

    Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite "go to" cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together in one bowl.
    2. 2
      Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).

    Ratings & Reviews:

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    Nutritional Facts for Bakery Vanilla Cupcakes ( Dairy Free)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.8 mg
    10%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.7 g
    83%
    Protein 3.0 g
    6%

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