Bakery Vanilla Cupcakes ( Dairy Free)

Be the first to review
READY IN: 50mins
Recipe by scancan

Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite "go to" cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!)

Ingredients Nutrition


  1. Mix together in one bowl.
  2. Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a