Bakery Vanilla Cupcakes ( Dairy Free)
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
30 cuocakes
- Serves:
- 35
ingredients
- 5 cups flour
- 3 cups sugar (decrease to just under 3 cups especially if frosting)
- 3 teaspoons baking powder
- 6 eggs
- 1 1⁄2 cups orange juice
- 1⁄3 cup water
- 3 teaspoons pure vanilla extract
- 3 tablespoons orange-flavored liqueur (optional. add to your frosting too!)
- 1 1⁄2 cups oil
- 3 1⁄2 ounces vanilla instant pudding mix
directions
- Mix together in one bowl.
- Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
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