Bakery Vanilla Cupcakes ( Dairy Free)

"Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite "go to" cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!)"
 
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Ready In:
40mins
Ingredients:
10
Yields:
30 cuocakes
Serves:
35
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ingredients

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directions

  • Mix together in one bowl.
  • Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).

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<p><img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/zaarironchef-participantbanner.jpg" alt="" /></p> 8725031"
 
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