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    You are in: Home / Recipes / Bakery Three Layer Cake Recipe
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    Bakery Three Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my Pan Release, Professional Pan Coating (Better Than Pam Spray!) for greasing pans

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    layer c ...

    Units: US | Metric


    1. 1
      Set oven to 325 degrees.
    2. 2
      Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
    3. 3
      In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
    4. 4
      In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
    5. 5
      Add in egg yolks, almond extract and vanilla; beat until well combined.
    6. 6
      Add in the buttermilk mixture alternately with the flour into the creamed mixture.
    7. 7
      In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
    8. 8
      Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
    9. 9
      Divide the batter between the three pans.
    10. 10
      Bake for 25-30 minutes or until cakes test done.
    11. 11
      Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.

    Ratings & Reviews:

    • on August 04, 2009


      Kitten, This cake iis better than any bakery cake i've ever had... It is in a class all by itself. Texture, Moistness, flavor are beyond discription.. This is definately going in my best cakes file.. I did use buttercream frosting and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      Excellent, moist and flavorful! I pared this with Chocolate Buttercream Frosting making a lovely dessert for my guests. Thank you, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bakery Three Layer Cake

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1844.7
    Calories from Fat 973
    Total Fat 108.1 g
    Saturated Fat 35.2 g
    Cholesterol 336.3 mg
    Sodium 808.0 mg
    Total Carbohydrate 202.3 g
    Dietary Fiber 2.2 g
    Sugars 138.2 g
    Protein 19.6 g

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