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    You are in: Home / Recipes / Bakery-Style Upside-Down Hawaiian Pineapple Muffins Recipe
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    Bakery-Style Upside-Down Hawaiian Pineapple Muffins

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    • on October 06, 2008

      These are really delicious and unusual! They were a big hit at work today. However, I'm not sure how to get them to carmelize. I made as directed in a convection oven, and may turn on the traditonal bake mode next time in order to heat up the bottoms in an attempt to carmelize the muffins! Thanks, Kittencal! Made for Newest Zaar Tag.

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    Nutritional Facts for Bakery-Style Upside-Down Hawaiian Pineapple Muffins

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 83
    26%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 26.3 mg
    8%
    Sodium 316.0 mg
    13%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.5 g
    166%
    Protein 3.4 g
    6%

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