I had high hopes for these, but after following the instructions exactly and baking for 18+ minutes, they still are not browning and taste raw. I love chewy cookies, but these are a bit much for me.
Made these as a christmas gift for a couple classmates. everyone LOVED IT. I saved myself a couple and a month later they are still chewy soft and yummy! I accidentally used baking soda instead of powder tho. still yummy
Kids were home from school today (snow day!) so we decided to make these for the first time. After they cooled I gave one to my husband to "taste test" and he asked for another and said, "those are gooood" This recipe is a keeper!!! They are absolutely delicious! Followed the recipe to a T. Thank you for sharing.
These were the best chocolate chip cookies I have ever made. If you buy some quality chocolate chips to go in they are perfection. The only down side is you can actually taste the pounds attaching themselves. I had to give them away quickly so that I did not eat them all. My husband also loved them! Thanks for sharing.
I'm doing another review because I tweaked the recipe a bit and came out with an entirely different cookie. This time I used two WHOLE eggs, peanut butter chips and chopped pecans, plus made teaspoon-sized dollops instead of the larger ones suggested in the recipe. You wouldn't even know that it was the same basic recipe. These cookies were flat, which is strictly a commentary on the size not the taste, as they were absolutely delicious and a huge hit as my contribution to the family Christmas party. Also, they were a lot chewier than the batch made with the original recipe. As far as I'm concerned, this is still a 5-star recipe!
I prepared following the receipe exactly. The cookies did not appear to be baking properly at such a low heat so I increased the temperature to 350, but they came out too crunchy. I will need to try again using the advised temp and take them out even if they don't look right. Taste was great, but not the chewy consistancy I hoped for. I had also done smaller size which may have contributed and think I had too many chocolate chips.