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    You are in: Home / Recipes / Bakery-Style Breakfast Cookies Recipe
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    Bakery-Style Breakfast Cookies

    Bakery-Style Breakfast Cookies. Photo by Galley Wench

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Roxygirl in Colorado's Note:

    These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called "Tutti's" in Montecito, CA.

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    Serves: 28



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
    3. 3
      Using electric mixer, beat butter in another large bowl until creamy.
    4. 4
      Add eggs, both sugars, and vanilla and beat until smooth.
    5. 5
      Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
    6. 6
      Can be prepared 1 week ahead.
    7. 7
      Cover and chill.
    8. 8
      Let soften at room temperature before continuing.
    9. 9
      Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
    10. 10
      Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
    11. 11
      Using damp fingers, press cookies to 1/2-inch thick rounds.
    12. 12
      Press 1 date half into center of each cookie.
    13. 13
      Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
    14. 14
      Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
    15. 15
      (Can be made 8 hours ahead and let stand at room temperature).
    16. 16
      Serve at room temperature or slightly warm.

    Ratings & Reviews:

    • on February 10, 2011


      One word...FABULOUS!!!!

      The dates in these cookies bring them over-the-top good. Don't let the amount of ingredients scare you away, as these are so worth the effort of adding every single one. Thanks for a wonderful find!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      Omigosh! These are sooo good!! I can't get grape nuts over here in South Africa so I used granola. I also left out the fruit. My family doesn't really go for dried fruit. I can't believe that these are healthy! I used ground almonds because of my 1 yr. old. I just buttered my baking sheets and they came out fine. I think we liked them best a little overdone and crunchy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006


      My family loves this cookie. The grape nuts cereal give them a great texture. Will be making them often! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bakery-Style Breakfast Cookies

    Serving Size: 1 (71 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 308.4
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 8.8 g
    Cholesterol 48.1 mg
    Sodium 137.1 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 3.6 g
    Sugars 18.1 g
    Protein 5.2 g

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