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    You are in: Home / Recipes / Bakery Shop Frosting Recipe
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    Bakery Shop Frosting

    Bakery Shop Frosting. Photo by lilsweetie

    1/1 Photo of Bakery Shop Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Olha's Note:

    This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
    2. 2
      In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
    3. 3
      Hitech Cooking.

    Ratings & Reviews:

    • on June 06, 2014

      Love this frosting, I use French Vanilla creamer and get lots of great comments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      55

      This was the recipe I've been looking for. It had the taste and texture I wanted.I went exactly by the recipe and it turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bakery Shop Frosting

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 695.0
     
    Calories from Fat 327
    47%
    Total Fat 36.3 g
    55%
    Saturated Fat 24.5 g
    122%
    Cholesterol 81.3 mg
    27%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 0.1 g
    0%
    Sugars 87.3 g
    349%
    Protein 1.6 g
    3%

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