Bakery Oatmeal Chocolate Chip Cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 118.29 ml butter
- 236.59 ml packed brown sugar
- 1 egg
- vanilla (i dump)
- 4.92 ml baking soda
- 4.92 ml salt
- 354.88 ml flour
- 177.44 ml oats
- 236.59 ml chocolate chips
directions
- mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
- refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
- 350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
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