Bakery Oatmeal Chocolate Chip Cookies
"These are the best I've ever had. A friend shared the recipe with me and she swears the secret is hand mixing. So even if you are tempted, put that electric tool down!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1⁄2 cup butter
- 1 cup packed brown sugar
- 1 egg
- vanilla (i dump)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups flour
- 3⁄4 cup oats
- 1 cup chocolate chips
directions
- mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
- refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
- 350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
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Reviews
-
Holy cow! Cookie this easy (no mixer!) can taste this good? I love these cookies!!!! Easy and delicious. I made 2 dozen and 2 cookies. Can't wait to share these at a potluck tonight. Thanks! Made for the Internationl Agents of QUEST for Culinary Quest. -
Delicious cookie! I used gluten free flour and reduced the sugar (personal preference, I do that with all sweet recipes), and they turned out melt-in-your-mouth. DH immediately said "5 stars!!" which he doesn't do too often. Thanks for sharing this yummy cookie! -
Wonderful, easy recipe!!! I reduced the baking time by a minute or two but other than that they came out great!!! Thank you so much!
