Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bakery Baker's Cake Icing Recipe
    Lost? Site Map

    Bakery Baker's Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    grandma2969's Note:

    This recipe is really great. It takes a little longer to make..please do not cut short beating time. It will not sink into cake..You can put layers together with just 1/2" of icing and icing will stay put. This makes enough to frost a 3 layer cake..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a saucepan, combine the milk and cornstarch.
    2. 2
      Cook until thick, and set aside to cool In a bowl, cream the shortening, butter and sugar with an electric mixer for about 10 minutes.
    3. 3
      Add the creamed mixture to the milk mixture.
    4. 4
      Add the salt and vanilla.Beat together with the mixer until creamy like whipped cream.
    5. 5
      This take a little longer to make, but it is great.

    Ratings & Reviews:

    • on August 22, 2008


      I lost my recipe that is the same as this - good to find it here. This is awesome icing - not too sweet. The trick is to keep beating it, even when it looks curdled - just keep going and it will smooth out and be terrific. Thanks grandma2969!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bakery Baker's Cake Icing

    Serving Size: 1 (57 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 200.0
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.8 g
    Cholesterol 21.0 mg
    Sodium 70.7 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.0 g
    Sugars 14.3 g
    Protein 0.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites