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    You are in: Home / Recipes / Bakery Baker's Cake Icing Recipe
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    Bakery Baker's Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    grandma2969's Note:

    This recipe is really great. It takes a little longer to make..please do not cut short beating time. It will not sink into cake..You can put layers together with just 1/2" of icing and icing will stay put. This makes enough to frost a 3 layer cake..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the milk and cornstarch.
    2. 2
      Cook until thick, and set aside to cool In a bowl, cream the shortening, butter and sugar with an electric mixer for about 10 minutes.
    3. 3
      Add the creamed mixture to the milk mixture.
    4. 4
      Add the salt and vanilla.Beat together with the mixer until creamy like whipped cream.
    5. 5
      This take a little longer to make, but it is great.

    Ratings & Reviews:

    • on August 22, 2008

      55

      I lost my recipe that is the same as this - good to find it here. This is awesome icing - not too sweet. The trick is to keep beating it, even when it looks curdled - just keep going and it will smooth out and be terrific. Thanks grandma2969!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bakery Baker's Cake Icing

    Serving Size: 1 (57 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 133
    66%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 21.0 mg
    7%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.3 g
    57%
    Protein 0.9 g
    1%

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