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Prep 15 mins
Cook 0 mins
From a Wilton cake decorating class from the late 70's.
Make and share this Baker's Icing recipe from Food.com.
- Beat all ingredients for 10 minutes on high, then 5 minutes on low. Add water one T at a time until desired consistency.
- Icing can be kept in an airtight container for 6-8 weeks at room temperature.