Baker's Easter White Chocolate and Lime Cheesecake
- LIne bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
- Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
- Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixtue then into whipped cream.
- Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.