Bakers Dozen Sweet Corn Chili

"E.S.C. (East Side Club, Madison, Wi.)! E.C.P. (Evansville Community Partners, Evansville, Wi.) chili cook offs, cooked at contests in Late February and early March 2015. The line to yell at the Cook Offs is Bakers Dozen Chili, 13 ears of corn and the 3 B's=BACON, BEER AND BRANDY, Wisconsin local iconic ingredients. Also, 13 or 15 ingredients. Yipee, got the award for Most Unique @ E.C.P. 15th annual CookOff on March 7, 2015. On March 14, 2015 was served with ham & beans chili for 5 gallons for 1st Northside Empty Bowls fund raiser for the FEED kitchen donation in Madison, Wi.  "
 
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photo by MadCity Dale photo by MadCity Dale
photo by MadCity Dale
Ready In:
3hrs 20mins
Ingredients:
11
Yields:
3 Gallons
Serves:
100
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ingredients

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directions

  • Brown meats.
  • Add all to stock pot except sweet corn, brandy and 1/2 of seasoning. Simmer at 9 bubble simmer for 2 1/2 hours. The chili should be cooked until there is a thick sauce and "glops" off the bottom.
  • Add rest of ingredients within the last 30 minutes of total cook time.
  • Garnish with chopped white onions, oyster crackers and mild cheddar cheese.

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RECIPE SUBMITTED BY

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
 
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