Bakers Dozen Sweet Corn Chili
photo by MadCity Dale
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Yields:
-
3 Gallons
- Serves:
- 100
ingredients
- 1 gallon ham or 1 gallon bacon, ground
- 3 lbs pork, ground
- 1 1⁄2 gallons bell peppers, diced
- 2 gallons tomatoes, diced
- 2 gallons tomato sauce
- 1 quart bloody mary mix
- 1 (12 ounce) bottle dark beer
- 1 cup brandy
- 1 gallon sweet corn, 13 ears
- 1 cup hot sauce (100Mile)
- 2 cups maple syrup
directions
- Brown meats.
- Add all to stock pot except sweet corn, brandy and 1/2 of seasoning. Simmer at 9 bubble simmer for 2 1/2 hours. The chili should be cooked until there is a thick sauce and "glops" off the bottom.
- Add rest of ingredients within the last 30 minutes of total cook time.
- Garnish with chopped white onions, oyster crackers and mild cheddar cheese.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!