Baker's Chocolatey Banana Muffins

READY IN: 30mins
Top Review by Cookin-jo

Wow! These banana muffins are chocolaty and flavourful! So easy to make and I love that they use up a lot of bananas. I made the recipe as stated except I omitted the nuts and I ended up with 18 regularly sized muffins. 2 cups of chocolate chips seemed like a lot to me, too much (I know, it seems unlikely) but my son loved all the chocolate. I'll still reduce the chips next time to 1 1/4 or 1 1/2 cups. Wonderful muffins and thank you, RecipeNut!

Ingredients Nutrition

  • 23 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 2 cups mashed bananas
  • 2 cups BAKER'S Semi-Sweet Chocolate
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 cup chopped nuts (, can be added to the batter)


  1. Preheat oven to 350.
  2. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
  3. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
  4. Spoon into 24 greased muffin cups.
  5. Bake 15- 20 minutes.

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