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    You are in: Home / Recipes / Baker's Chocolate Caramel Bars Recipe
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    Baker's Chocolate Caramel Bars

    Baker's Chocolate Caramel Bars. Photo by Shasha

    1/1 Photo of Baker's Chocolate Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Shasha's Note:

    I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
    3. 3
      Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl. Cut in butter until mixture is crumbly. Press half of mixture into an 8-inch square pan.
    4. 4
      Bake for 10 minutes.
    5. 5
      Sprinkle chocolate chips and walnuts evenly over baked crust.
    6. 6
      Pour caramel mixture on top. Sprinkle with remaining crumb mixture.
    7. 7
      Bake 20-25 minutes longer, or until golden. Cool; cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 10, 2006


      I made these bars a few days ago. I think they are really delicious and easy to make. I used the butter, skipped the nuts and baked them for 20 minutes. They were good right out of the oven but even better the next day. Thanks for sharing.

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    • on April 10, 2006


      As much as I love chocolate, I just feel these had to much chocolate and not enough caramel. I think I'll make them again using about half the chocolate chips, will probably leave the caramel as is as I think cutting back on the other will allow the flavor of the caramel and the rest of the ingredients to come out. Otherwise easy to follow and is a nice bar cookie.

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    Nutritional Facts for Baker's Chocolate Caramel Bars

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.9
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 13.4 g
    Cholesterol 42.0 mg
    Sodium 303.3 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 2.5 g
    Sugars 41.8 g
    Protein 6.3 g

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