Baker's Chocolate Caramel Bars
photo by Shasha
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
24 bars
- Serves:
- 10-12
ingredients
- 25 pieces Kraft caramels
- 1⁄2 cup evaporated milk
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 3⁄4 cup packed brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped walnuts
directions
- Heat oven to 350.
- Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
- Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl. Cut in butter until mixture is crumbly. Press half of mixture into an 8-inch square pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips and walnuts evenly over baked crust.
- Pour caramel mixture on top. Sprinkle with remaining crumb mixture.
- Bake 20-25 minutes longer, or until golden. Cool; cut into bars.
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Reviews
-
As much as I love chocolate, I just feel these had to much chocolate and not enough caramel. I think I'll make them again using about half the chocolate chips, will probably leave the caramel as is as I think cutting back on the other will allow the flavor of the caramel and the rest of the ingredients to come out. Otherwise easy to follow and is a nice bar cookie.
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I love to experiment in the kitchen with all the different recipes I find over the Net!