Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baker's Chocolate Caramel Bars Recipe
    Lost? Site Map

    Baker's Chocolate Caramel Bars

    Baker's Chocolate Caramel Bars. Photo by Shasha

    1/1 Photo of Baker's Chocolate Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Shasha's Note:

    I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
    3. 3
      Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl. Cut in butter until mixture is crumbly. Press half of mixture into an 8-inch square pan.
    4. 4
      Bake for 10 minutes.
    5. 5
      Sprinkle chocolate chips and walnuts evenly over baked crust.
    6. 6
      Pour caramel mixture on top. Sprinkle with remaining crumb mixture.
    7. 7
      Bake 20-25 minutes longer, or until golden. Cool; cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 10, 2006

      55

      I made these bars a few days ago. I think they are really delicious and easy to make. I used the butter, skipped the nuts and baked them for 20 minutes. They were good right out of the oven but even better the next day. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006

      45

      As much as I love chocolate, I just feel these had to much chocolate and not enough caramel. I think I'll make them again using about half the chocolate chips, will probably leave the caramel as is as I think cutting back on the other will allow the flavor of the caramel and the rest of the ingredients to come out. Otherwise easy to follow and is a nice bar cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baker's Chocolate Caramel Bars

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 236
    47%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 42.0 mg
    14%
    Sodium 303.3 mg
    12%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 41.8 g
    167%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites