Total Time
Prep 20 mins
Cook 40 mins

This came from the Good Eats Tv program with Alton Brown. Posting so I won't forget this wonderful recipe.


  1. Combine dry ingredients in a bowl with cold butter.
  2. Mix with hands until mixture forms small clumps and appears sandy.
  3. Refrigerate.
  4. Cut a small layer off the bottom of the apples to create a level surface.
  5. Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
  6. With a melon baller, remove the remaining core and seeds but do not puncture the base.
  7. Place the apples in a pie dish, making sure the apples do not touch.
  8. Fill each apple with a teaspoon of honey.
  9. Spoon in oat mixture, packing lightly until overflowing slightly.
  10. Bake in the oven at 350°F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
  11. Let stand ten minutes before serving.
Most Helpful

3 5

I have not made this myself (yet), but a friend of mine has... very yummy! Hopefully it will still be a 5 star recipe in my book after making it myself. :) Update: I still think this is yummy, but after having made it myself, I do prefer to make and eat regular apple crisp.