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    You are in: Home / Recipes / Baker, Baker Recipe
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    Baker, Baker

    Baker, Baker. Photo by Hadice

    1/2 Photos of Baker, Baker

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Hadice's Note:

    This came from the Good Eats Tv program with Alton Brown. Posting so I won't forget this wonderful recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a bowl with cold butter.
    2. 2
      Mix with hands until mixture forms small clumps and appears sandy.
    3. 3
      Refrigerate.
    4. 4
      Cut a small layer off the bottom of the apples to create a level surface.
    5. 5
      Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
    6. 6
      With a melon baller, remove the remaining core and seeds but do not puncture the base.
    7. 7
      Place the apples in a pie dish, making sure the apples do not touch.
    8. 8
      Fill each apple with a teaspoon of honey.
    9. 9
      Spoon in oat mixture, packing lightly until overflowing slightly.
    10. 10
      Bake in the oven at 350°F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
    11. 11
      Let stand ten minutes before serving.

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    Ratings & Reviews:

    • on November 01, 2011

      35

      I have not made this myself (yet), but a friend of mine has... very yummy! Hopefully it will still be a 5 star recipe in my book after making it myself. :) Update: I still think this is yummy, but after having made it myself, I do prefer to make and eat regular apple crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baker, Baker

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.0
     
    Calories from Fat 230
    34%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.0 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 8.4 g
    33%
    Sugars 60.2 g
    241%
    Protein 8.1 g
    16%

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