Recipe by beancooker
We love baked ziti but hate using the oven in the summer when average temperature is over 100 degrees. This recipe gives you all the flavor of the baked version without heating up the kitchen. It is so quick and easy.I found this recipe in Family Circle Quick and Easy cook book. Serve with a green salad and some crusty bread and enjoy!
- 1⁄4 lb ziti pasta
- 3 cups prepared spicey marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 1⁄2 cups parmesan cheese