Total Time
20mins
Prep 20 mins
Cook 0 mins

Good cheesecake that you don't have to bake!

Ingredients Nutrition

Directions

  1. Combine crushed graham crackers, nuts if using, and melted butter.
  2. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
  3. Put in refrigerator until ready to use.
  4. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
  5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  6. Cover with fresh blueberries and chill for at least an hour, or until set.
  7. Cut into squares or bars and serve.

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