Bakeless Cheesecake

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READY IN: 20mins
Recipe by FearMyFare

Good cheesecake that you don't have to bake!

Ingredients Nutrition


  1. Combine crushed graham crackers, nuts if using, and melted butter.
  2. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
  3. Put in refrigerator until ready to use.
  4. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
  5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  6. Cover with fresh blueberries and chill for at least an hour, or until set.
  7. Cut into squares or bars and serve.

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