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Baked Zucchini With Parmesan

By Sweet Jezebel

Added April 23, 2010 | Recipe #421368

Categories: Side dish Squash Vegetable

Photo by Lori Mama

1/1 Photo of Baked Zucchini With Parmesan

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

Sweet Jezebel's Note:

Very easy recipe for when the zucchini is rolling in faster than you can think. From iVillage.com.

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Ingredients:

Servings:

Units: US | Metric

4 small zucchini, washed and halved lengthwise
1 tablespoon olive oil
salt & freshly ground black pepper
1/3 cup freshly grated parmesan cheese
2 garlic cloves, minced

Directions:

1

Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
2

Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.