Prepared roughly half recipe, and chopped the zuke instead of shredding. I added the small diced to the veggie mixture, to soften before adding to egg mixture . I found it a tad dry, and surely needed some salt . Added to the ways to prep zucchini -- plenty left over for another night. Thanks for posting, vivmom.
The flavor of this dish was fantastic...but it was a little to mushy for my liking. Next time I will try baking it longer, maybe that would crisp it up. We had this as a side dish.