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    You are in: Home / Recipes / Baked Zucchini With Mushrooms Recipe
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    Baked Zucchini With Mushrooms

    Average Rating:

    2 Total Reviews

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    • on July 24, 2012

      Prepared roughly half recipe, and chopped the zuke instead of shredding. I added the small diced to the veggie mixture, to soften before adding to egg mixture . I found it a tad dry, and surely needed some salt . Added to the ways to prep zucchini -- plenty left over for another night. Thanks for posting, vivmom.

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    • on August 30, 2007

      The flavor of this dish was fantastic...but it was a little to mushy for my liking. Next time I will try baking it longer, maybe that would crisp it up. We had this as a side dish.

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    Nutritional Facts for Baked Zucchini With Mushrooms

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 33
    30%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 72.5 mg
    24%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    25%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable broth

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