2 Reviews

Prepared roughly half recipe, and chopped the zuke instead of shredding. I added the small diced to the veggie mixture, to soften before adding to egg mixture . I found it a tad dry, and surely needed some salt . Added to the ways to prep zucchini -- plenty left over for another night. Thanks for posting, vivmom.

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NurseJaney July 24, 2012

The flavor of this dish was fantastic...but it was a little to mushy for my liking. Next time I will try baking it longer, maybe that would crisp it up. We had this as a side dish.

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happyhousewife August 30, 2007
Baked Zucchini With Mushrooms