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    You are in: Home / Recipes / Baked Zucchini With Mushrooms Recipe
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    Baked Zucchini With Mushrooms

    Baked Zucchini With Mushrooms. Photo by vrvrvr

    1/1 Photo of Baked Zucchini With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    vrvrvr's Note:

    This comes from a Sunset cookbook compilation, in the section titled "Low Fat Italian." I made this when my wonderful vegetarian nephew came for dinner, and we all thought it was heavenly. It's a little bit like an oven-baked frittata. I used a mix of zucchini and yellow summer squash.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, combine mushrooms, chopped onions and 1/2 cup water. Cook over medium-high heat, stirring often, until liquid has evaporated and vegetables are beginning to brown.
    2. 2
      To deglaze, add 1/3 cup of the vegetable broth and stir to scrape any browned bits free from pan bottom.
    3. 3
      Continue to cook, stirring occasionally, until vegetables begin to brown again.
    4. 4
      Repeat deglazing and browning steps 2 more times, using 1/3 cup broth each time. Onion should be golden brown.
    5. 5
      This should take about 15 to 20 minutes total.
    6. 6
      Remove pan from heat.
    7. 7
      In a large bowl, beat eggs to blend. Stir in shredded zucchini, mushroom mixture, bread crumbs, cheese, pepper and oregano.
    8. 8
      Turn into greased 9x13" baking dish, spreading out evenly.
    9. 9
      Bake uncovered at 350 until casserole appears set in center when dish is gently shaken -- about 35 minutes.
    10. 10
      Let stand 5 minutes, then serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 24, 2012


      Prepared roughly half recipe, and chopped the zuke instead of shredding. I added the small diced to the veggie mixture, to soften before adding to egg mixture . I found it a tad dry, and surely needed some salt . Added to the ways to prep zucchini -- plenty left over for another night. Thanks for posting, vivmom.

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    • on August 30, 2007


      The flavor of this dish was fantastic...but it was a little to mushy for my liking. Next time I will try baking it longer, maybe that would crisp it up. We had this as a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Zucchini With Mushrooms

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 72.5 mg
    Sodium 140.1 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.7 g
    Sugars 6.2 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable broth

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