Baked Zucchini With Cheese
photo by breezermom
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 2 medium zucchini, thinly sliced
- 1 egg
- 4.92 ml prepared mustard
- 0.61 ml white pepper
- 0.61 ml ground nutmeg
- 1 green onion, thinly sliced
- 118.29 ml lowfat swiss cheese, grated
directions
- Put the zucchini in a colander or on towels to drain off the moisture.
- Combine the remaining ingredients.
- Add the zucchini and mix well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350 degrees F for 40 to 45 minutes.
- 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
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Reviews
-
Great side dish for a busy family! So simple to throw it together. The hint of nutmeg with the mustard was a real twist for us and the kids did not enjoy it as much as the adults. Mine finished in the oven in about 30 minutes as I did not want it to get too browned. Nice side dish that easily can go with almost any main dish a family would serve - love that versatility! Thanks LM for another great recipe!
-
Very easy! My zucchini were small, I used 5 little ones, and that gave me a perfect 3 portion side dish, we were only two so we just ate it all, lol! I was a little over-generous with the mustard, I think, but I like mustard, so not a problem. I didn't have a green onion so went without it, I'll enjoy trying it again and adding it. Thanks lazyme, much enjoyed!
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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