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This couldn't get much easier! I liked that there was no precooking of the zucchini, so it did not get soggy. I also liked that it was not heavy or drenched in cheese. I added extra green onions and dijon, but next time I'd still add some more. I would probably add some rosemary or oregano next time just to pick up some more flavor. Thanx!

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*Parsley* July 29, 2012

I made this using grated swiss cheese and it was delicious. Thanks for posting.

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nemokitty August 24, 2009

DH and I liked this zucchini side dish and will make it again. Did add some seasalt.

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PugGrannie February 04, 2008

Great recipe! Prepared everything as called for and it turned out beautifully.....this will be on our menu frequently. Thanks for posting!

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mabers January 13, 2005

Great way to have your zucchini! I used 2% sharp cheddar and freshly grated nutmeg and it really gave great flavor while keeping this SBD friendly for us. I sprinkled some grated parmesan reggiano on top after 35 minutes and sprayed with nonstick spray and broiled for a minute or so which made a great crust. Thanks for a great recipe!

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shimmerchk August 23, 2004

My husband loves this veggie dish! I sprinkle a little dried bread crumbs and parmesan cheese on the top before putting in the oven and it made it seem almost like fried squash. I agree the mustard gives it a unique and zippy flavor. Thanks, Carole in Orlando

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carole in orlando July 31, 2004

This was simpler to make than I thought it might be. Not too cheesy - just enough to flavor nicely. I will probably use a little salt next time. Really enjoyed it.

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Trisha W March 13, 2004

This was simple, quick and easy. Tasty too. I followed the instructions to the letter. The mustard gives it such an unusual flavour.

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Sassy Syrah March 06, 2004
Baked Zucchini With Cheddar Cheese