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    You are in: Home / Recipes / Baked Zucchini With Cheddar Cheese Recipe
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    Baked Zucchini With Cheddar Cheese

    Baked Zucchini With Cheddar Cheese. Photo by *Parsley*

    1/1 Photo of Baked Zucchini With Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Barb Gertz's Note:

    A easy tasty casserole the recipe comes from The Gourmet Connection.

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    Units: US | Metric


    1. 1
      Place the sliced zucchini into a large bowl.
    2. 2
      Combine the remaining ingredients and toss well.
    3. 3
      Pour into a lightly oiled 2-quart casserole.
    4. 4
      Bake at 350°F for 35-40 minutes.

    Ratings & Reviews:

    • on July 29, 2012


      This couldn't get much easier! I liked that there was no precooking of the zucchini, so it did not get soggy. I also liked that it was not heavy or drenched in cheese. I added extra green onions and dijon, but next time I'd still add some more. I would probably add some rosemary or oregano next time just to pick up some more flavor. Thanx!

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    • on August 24, 2009


      I made this using grated swiss cheese and it was delicious. Thanks for posting.

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    • on February 04, 2008


      DH and I liked this zucchini side dish and will make it again. Did add some seasalt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Zucchini With Cheddar Cheese

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.6 g
    Cholesterol 81.7 mg
    Sodium 170.8 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 8.5 g

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