Baked Zucchini With Cheddar Cheese

Total Time
Prep 20 mins
Cook 40 mins

A easy tasty casserole the recipe comes from The Gourmet Connection.


  1. Place the sliced zucchini into a large bowl.
  2. Combine the remaining ingredients and toss well.
  3. Pour into a lightly oiled 2-quart casserole.
  4. Bake at 350°F for 35-40 minutes.
Most Helpful

This couldn't get much easier! I liked that there was no precooking of the zucchini, so it did not get soggy. I also liked that it was not heavy or drenched in cheese. I added extra green onions and dijon, but next time I'd still add some more. I would probably add some rosemary or oregano next time just to pick up some more flavor. Thanx!

*Parsley* July 29, 2012

I made this using grated swiss cheese and it was delicious. Thanks for posting.

nemokitty August 24, 2009

DH and I liked this zucchini side dish and will make it again. Did add some seasalt.

PugGrannie February 04, 2008