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Total Time
40mins
Prep 10 mins
Cook 30 mins

Stolen from a blogger.

Ingredients Nutrition

Directions

  1. Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
  2. Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
  3. Mix parmesan cheese, mayo, bacon and basil:.
  4. Spread over the fresh veggies.
  5. Bake for 30 minutes at 350 degrees.
Most Helpful

5 5

Really fresh, summer flavors. A little like a BLT without the bread! Looks beautiful too. I will enjoy this often throughout the summer. Thanks for sharing! Made for Spring PAC 2014.