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finer breadcrumbs are best for this. panko are too coarse. if you dredge in flour before the egg dip the coating sticks better. thinner strips get crispier, which is good. serve with "zoo dip" (mix half sour cream, half ranch dressing) i had to double the breading but this was a big zucchini. double was exactly the right amount. no need to double the egg. for less goopy hands remember: one hand wet, one hand dry. this was very good! thanks!

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spiritussancto July 21, 2012

What a great idea! Very nice and very easy to prepare. Definitely something I'll do again, I served these with pasta and spaghetti sauce, and they were really good! Thank you kerfuffle, made for Spring PAC 2012

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Karen Elizabeth April 19, 2012

These were really good! I needed to cook them a little longer to get them crispy, but they were a great starter. I served them with remoulade for dipping.

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Cinnamon Turtle October 31, 2011
Baked Zucchini Sticks