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    You are in: Home / Recipes / Baked Zucchini & Squash Recipe
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    Baked Zucchini & Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2008

      I am always on the lookout for a new way to utilize summer squash, especially the bigger ones that aren't suited for some dishes. They worked wonderfully here. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      Quick and easy. I used yellow squash and zucchini from my garden. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      Love this, so quick and simple but great flavors. Will be making often.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Zucchini & Squash

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 69
    73%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.7 mg
    6%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 3.6 g
    7%

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